Bliss Balls
Makes (homes):
28 balls
(about 5 portions with 5 balls each)
Makes about 1 3/4 cups dough.
Makes (centers):
168 balls
(about 33 portions with 5 balls each)
Use a 3 quart food processor.
Ingredients (homes):
- 122 g oats (about 1 1/2 cups)
- 194 g nut/seed butter (about 3/4 cup); for nut allergies, check with parent/guardian to see if sunflower or soy butter can be used
- 1 teaspoon vanilla
- 12 g coconut (about 2 Tablespoons)
- 44 g pitted dates (about 1/4 cup)
- 4 fl. oz. water, as needed
Ingredients (centers):
- 732 g oats (about 2 quarts 1 cup)
- 1,164 g nut/seed butter for nut allergies, check with parent/guardian to see if sunflower or soy butter can be used
- 2 Tablespoons
- 72 g coconut (about 3/4 cup)
- 264 g pitted dates (about 1 1/2 cups)
- 24 fl. oz. water (about 3 cups)
Directions:
- In a food processor, process oats for 1 minute.
- Add nut/seed butter, vanilla, coconut, and dates.
- Add enough water to pulse into a soft dough.
- Scoop into 1 Tablespoon portions and/or roll into balls.
Serve:
5 balls count as 1 oz. eq. meat alternate + 1 oz. eq. whole grain at snack for ages 6+.
3 balls count as 1/2 oz. eq. meat alternate + 1/2 oz. eq. whole grain at snack for ages 2*-5.
*DCFS regulations prohibit peanut butter before age 2.
Toddler alternative snack: Serve yogurt and oat ring cereal to kids who are at risk for choking.
Meal:
Breakfast
Snack
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Nut/Seed Butter (Meat and Meat Alternate Food List # 103)
Source:
DCR 2025 Calendar, from Adrienne, DCR Dietitian