Broccoli Cheese Soup
Makes (homes):
10 Portions
4 qt. Pot
Makes (centers):
20 Portions
8 qt. Pot
Ingredients (homes):
- 1 pound Broccoli, chopped, cooked/steamed
- 22.6 oz. can Cream of Chicken Soup, condensed
- 3 cup Milk
- 1 pound (~4 cup) Cheddar Cheese, shredded
Ingredients (centers):
- 2 pound Broccoli, chopped, cooked/steamed
- 1 pound 15 oz. Cream of Chicken Soup, condensed
- 6 cup Milk
- 2 pound Cheddar Cheese, shredded
Directions:
- Heat all ingredients together in pot until cheese melts.
Serve:
1 cup = 1.5 oz. meat alt. + 1/4 cup vegetable
Meal:
Lunch & Dinner
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Cheddar Cheese (Meat and Meat Alternate Food List # 80)
Broccoli (Fruit and Vegetable Food List # 154)
Source:
Adapted from: DCR Newsletter, Apr/May 2021