Broccoli Pasta Alfredo (Vegetarian)

Makes (homes):

8 portions
4 quart pot or Dutch oven

Makes (centers):

34 portions
16 quart pot

Ingredients (homes):

7 ounces dry Penne Pasta
14 oz. Broccoli, florets, frozen
2 (15.5 oz.) cans Great Northern Beans, drained
4 oz. Parmesan Cheese, grated (about 1 1/2 cups)
2 teaspoons Garlic, minced
1 (16 oz.) jar Alfredo Sauce

Ingredients (centers):

1 lb. 12 oz. dry Penne Pasta
3 lb. 8 oz. Broccoli, florets, frozen
1 (110 oz.) + 1 (15 oz.) can Great Northern Beans, drained
1 lb. 1 oz. Parmesan Cheese, grated
2 Tbsps. + 2 tsps. Garlic, minced
4 (16 oz.) jars OR 64 oz. pouch Alfredo Sauce

Directions:

Cook pasta according to package directions.
Steam broccoli. Tip: Many frozen broccoli brands can be microwaved in the bag.
Mix hot cooked pasta and broccoli with remaining ingredients. Serve immediately or heat to 140 degrees F to hold for service.

Serve:

Ages 1-2: Serve 2/3 cup to count as 1 oz eq meat alternate, 1/2 oz. eq. grain and 1/8 cup vegetable.
Ages 3-5: Serve 1 cup to count as 1.5 oz. eq. meat alternate, 1/2 oz. eq. grain and 1/3 cup vegetable.
Ages 6+: Serve 1 1/2 cups to count as 2 oz. eq. meat alternate, 1 oz. eq. grain and 3/8 cup vegetable.

Rating: 0.0 (0 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Grain
Meat & Meat Alternate

Record on your menu as:

Great Northern Beans (Meat and Meat Alternate Food List # 70)
Pasta (Bread and Bread Alternate Food List # 28)
Broccoli (Vegetable Food List # 154)

Source:

DCR 2024 Calendar