Brussels Sprouts
Makes (homes):
24 Portions
Makes (centers):
48 Portions
Ingredients (homes):
- 2 (10 oz.) packages Brussels Sprouts, frozen
- 2 cup Italian Dressing, light
- 2 TBSP. Chopped Onions
- 2 cloves Garlic Clove, minced
- 1 tsp. Dill
Ingredients (centers):
- 2 1/2 pound Brussels Sprouts, frozen
- 4 cup Italian Dressing, light
- 1/4 cup Chopped Onions
- 4 cloves Garlic Clove, minced
- 2 tsp. Dill
Directions:
- Cook sprouts according to directions on package. Drain.
- Mix remaining ingredients.
- Pour over sprouts. Toss to coat.
- Cover. Chill 4 hours before serving.
Serve:
1 Portion = 1/4 cup vegetable.
Meal:
Lunch & Dinner
Record on your menu as:
Brussels Sprouts (Fruit and Vegetable Food List # 176)
Source:
Adapted from: tasteofhome.com, 2012.