Cheesy Rice & Beans

Makes (homes):

12 Portions
9x13" pan

Makes (centers):

30 Portions
1 (12x20x2.5") pan

Ingredients (homes):

3 cup Rice, cooked, enriched
1 (16 oz.) can Black Beans, canned, drained
1 (15.25 oz.) can Corn canned, drained
1 (16 oz.) jar Salsa
1 1/2 cup Sour Cream
4 cup (1 pound) Cheese, natural, shredded, Mexican blend

Ingredients (centers):

7 1/2 cup Rice, cooked, enriched
2 (16 oz.) can Black Beans, canned, drained
2 (15.25 oz.) can Corn canned, drained
1 (48 oz.) jug Salsa
3 3/4 cup Sour Cream
2 1/2 pound Cheese, natural, shredded, Mexican blend

Directions:

Set aside half of the cheese.
Mix all of the other ingredients in pan(s).
Top with reserved cheese.
Bake at 350F until a food thermometer reaches 165F, about 40 minutes for a 9x13" pan.

Serve:

1 portion = 1 1/2 oz. meat/alt., 1/4 cup rice and 1/4 cup vegetable

Rating: 5.0 (1 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Grain
Meat & Meat Alternate

Record on your menu as:

Cheddar Cheese (Meat and Meat Alternate Food List # 80)
White Rice (Bread and Bread Alternate Food List # 87)
Mixed Vegetable (Fruit and Vegetable Food List # 162)

Source:

2022 DCR Calendar - September