Chicken Slow Cooker Casserole

Makes (homes):

9 Portions
(3.5 qt. slow cooker)

Makes (centers):

18 Portions
(5 qt. slow cooker)

Ingredients (homes):

1 (10.75 oz.) can Cream of Chicken Soup, condensed
1/2 cup Water
1/2 cup Ranch Dressing, light
1 pound Mixed Vegetables, frozen
6 oz. Seasoned Stuffing Mix
1 1/2 pound Boneless, Skinless Chicken/Turkey

Ingredients (centers):

2 (10.75 oz.) can Cream of Chicken Soup, condensed
1 cup Water
1 cup Ranch Dressing, light
2 pound Mixed Vegetables, frozen
12 oz. Seasoned Stuffing Mix
3 pound Boneless, Skinless Chicken/Turkey

Directions:

Mix soup, water and ranch dressing.
Layer vegetables, and dry stuffing in slow cooker(s). Top with chicken & ranch mixture. TIP: try whole wheat stuffing mix, which is often available in the fall (before Thanksgiving).
Cover. Cook on high for 4 hours or until the center of the chicken reaches 165F.

Serve:

1 portion = 1 1/2 oz. meat, 1/2 oz. eq. grain, and 1/4 cup vegetable

Rating: 0.0 (0 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Grain
Meat & Meat Alternate

Record on your menu as:

Chicken (Meat and Meat Alternate Food List # 213)
Stuffing Mix (Bread and Bread Alternate Food List # 100)
Mixed Vegetables (Fruit and Vegetable Food List # 162)

Source:

Adapted from: hiddenvalley.com, 2018