Chili
Makes (homes):
11 Portions
3 qt. Pot
Makes (centers):
22 Portions
6 qt. Pot
Ingredients (homes):
- 1 pound Ground Beef, browned
- 1 (10.75 oz.) can Tomato Soup
- 1 (28 oz.) can Diced/Stewed Tomatoes
- 1 (30 oz.) can Chili/Kidney Beans
- 1 1/2 tsp. or to taste Chili Powder
Ingredients (centers):
- 2 pound Ground Beef, browned
- 2 (10.75 oz.) can Tomato Soup
- 2 (28 oz.) can Diced/Stewed Tomatoes
- 2 (30 oz.) can Chili/Kidney Beans
- 1 TBSP. Chili Powder
Directions:
- Mix and heat all ingredients in pot. If desired, season with garlic salt.
Serve:
3/4 cup = 1.5 oz. meat + 1/4 cup vegetable
Meal:
Lunch & Dinner
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Ground Beef (Meat and Meat Alternate Food List # 03)
Tomatoes (Fruit and Vegetable Food List # 230)
Source:
Adapted from: DCR Newsletter, Apr/May 2021