Cranberry Sauce
Makes (homes):
11 (1/4 cup) portions
Makes (centers):
22 (1/4 cup) portions
Ingredients (homes):
- 1 cup Sugar
- 1 cup Orange Juice, 100% Juice
- 12 oz. Cranberries
Ingredients (centers):
- 2 cup Sugar
- 2 cup Orange Juice, 100% Juice
- 2 pound Cranberries
Directions:
- Dissolve sugar in orange juice in a medium saucepan over medium heat.
- Stir in cranberries. Cook until cranberries begin to "pop", about 10 minutes.
- Remove from heat. Sauce will thicken as it cools.
- Cool and serve.
Serve:
1/3 cup = 1/4 cup fruit
Meal:
Snack
CACFP Credit:
Fruits
Record on your menu as:
Cranberries (Fruit and Vegetable Food List # 12)
Source:
Adapted from allrecipes.com, 2019.