Crock-Pot Ranch Mushrooms
Makes (homes):
8 (1/4 cup) OR
4 (1/2 cup) portions
1 (3 qt.) slow cooker
Makes (centers):
16 (1/4 cup) OR
8 (1/2 cup) portions
1 (5 qt.) slow cooker
Ingredients (homes):
- 1 pound Whole, Fresh Mushrooms
- 1/2 cup Butter, melted
- 1 (1 oz.) packet Ranch Dip Mix, dry
Ingredients (centers):
- 2 pound Whole, Fresh Mushrooms
- 1 cup Butter, melted
- 2 (1 oz.) packet Ranch Dip Mix, dry
Directions:
- Place half of the mushrooms in a crock pot.
- Pour half of the melted butter over the mushrooms.
- Sprinkle half of dry ranch dip mix over mushrooms.
- Add remaining mushrooms, butter, and ranch mix.
- Place lid on crock pot, cook on how for 3-4 hours.
Serve:
1/4 cup = 1/4 cup vegetable
Meal:
Lunch & Dinner
Record on your menu as:
Mixed Vegetables (Vegetable Food List # 162)
Source:
Adapted from: Cyndi Bauer, justapinch.com, 2019.