French Toast Casserole
Makes (homes):
16 Portions
1 (13x9") pan
Makes (centers):
32
2 (13x9") pan
Ingredients (homes):
- 1/2 loaf (at least 8 oz.) French Bread, whole grain, cubed
- 8 Eggs, large
- 3 cup Milk
- 1/4 cup Sugar, divided
- 1 tsp. Vanilla
- 2 TBSP. Margarine
- 2 tsp. Cinnamon
Ingredients (centers):
- 1 loaf (1 pound) French Bread, whole grain, cubed
- 16 Eggs, large
- 6 cup Milk
- 1/2 cup Sugar, divided
- 2 tsp. Vanilla
- 1/4 cup Margarine
- 1 TBSP. + 1 tsp. Cinnamon
Directions:
- Place bread cubes in greased baking dish(es).
- In a mixing bowl, beat eggs, milk, one quarter of the sugar, and vanilla.
- Pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Dot with margarine.
- Combine remaining sugar and cinnamon; sprinkle over the top.
- Cover. Bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Cut into portions.
Serve:
1 portion = 1 oz. meat/meat alt. and 1/2 oz. eq. grain
Meal:
Breakfast
CACFP Credit:
Grain
Meat & Meat Alternate
Record on your menu as:
Eggs (Meat and Meat Alternate Food List # 100)
French Bread, Whole Grain (Bread and Bread Alternate Food List # 05)
Source:
Adapted from: The Florida Child Care Food Program Cook Book