Frozen Fruit Cups
Makes (homes):
18 Portions
Makes (centers):
36 Portions
Ingredients (homes):
- 2 cup (~3 medium) Bananas, mashed
- 16 oz. Strawberry Yogurt
- 10 oz. Frozen Strawberries, thawed, with juice
- 1 (20 oz.) can Crushed Pineapple, with juice
Ingredients (centers):
- 4 cup (~6 medium) Bananas, mashed
- 32 oz. Strawberry Yogurt
- 20 oz. Frozen Strawberries, thawed, with juice
- 2 (20 oz.) can Crushed Pineapple, with juice
Directions:
- Line muffin tin cups with paper liners.
- Mix all ingredients together.
- Spoon into cups. Freeze 3 hours or until firm. Store in a plastic baggie.
- Let stand 10 minutes and remove paper cups before serving.
Serve:
1 portion = 1/4 cup fruit
Meal:
Snack
CACFP Credit:
Fruits
Record on your menu as:
Mixed Fruit (Fruit and Vegetable Food List # 15)
Source:
Adapted from: Dig in at Home, USDA Team Nutrition