Fruit Salad
Makes (homes):
14 (1/2 cup) portions
Makes (centers):
28 (1/2 cup) portions
Ingredients (homes):
- 1 (29 oz.) can Peaches, diced, drained
- 1 (21 oz.) can Peach Pie Filling
- 1 (20 oz.) Pineapple chunks, drained
- 1 1/2 cup (2/3 pound) Grapes, sliced
- 1/2 cup (~1 small) Bananas, sliced
Ingredients (centers):
- 2 (29 oz.) can Peaches, diced, drained
- 2 (21 oz.) can Peach Pie Filling
- 2 (20 oz.) Pineapple chunks, drained
- 3 cup (1 1/3 pound) Grapes, sliced
- 1 cup (~2 small) Bananas, sliced
Directions:
- Mix all ingredients.
- Refrigerate.
- Serve and enjoy!
Serve:
1/2 cup = 1/2 cup fruit
Meal:
Snack
CACFP Credit:
Fruits
Record on your menu as:
Mixed Fruit (Fruit and Vegetable Food List # 15)
Source:
Adapted from: Making It Balance and Kickin' It, 2005