Peach + Yogurt Smoothie

Makes (homes):

6 portions for ages 6+
Makes 7 1/2 cups.

Makes (centers):

25 portions for ages 6+
Makes 31 1/4 cups.


Ingredients (homes):

  • 3 cups vanilla yogurt, with 23 g or less total sugars in 6 oz.
  • 2 lb. 8 oz. peaches, frozen, unsweetened (about 11 1/4 cups)

Ingredients (centers):

  • 6 lb. 4 oz. (3 quarts + 1 cup) vanilla yogurt, with 23 g or less total sugars in 6 oz.
  • 10 lb. 6. oz. (2 gal. + 3 qt. + 3 c.) peaches, frozen, unsweetened

Directions:

  1. Puree all ingredients together in a food processor or blender.
  2. Tip: Large batches of smoothies can be made in large containers, such as a 5 gallon bucket, with an immersion blender.

Serve:

Each child ages 6+ 1 1/4 cups to count as 3/4 cup fruit + 1 oz. eq. meat alternate.
Each 1-5 year old 1 cup to count as 1/2 cup fruit + 1/2 oz. eq. meat alternate.
Pureed fruit in smoothies counts as 100% juice. Juice can be claimed 1 time per day at your facility.


Peach + Yogurt Smoothie


Rating: 0.0 (0 ratings)

Meal:

Snack

CACFP Credit:

Fruits
Meat & Meat Alternate


Record on your menu as:

Yogurt (Meat and Meat Alternate Food List # 106)
100% Fruit Juice (Fruit Food List # 60)

Source:

icn.org, 2022; from DCR newsletter, August/September 2022.