Pizza Lasagna
Makes (homes):
12 Portions
9x13" pan
Makes (centers):
30 Portions
12x20x2.5" pan
Ingredients (homes):
- 2 (24 oz.) can Spaghetti Sauce
- 8 oz. Lasagna Noodles, dry, enriched or whole grain
- 2 cup (8 oz.) Mozzarella Cheese, shredded
- 1 (16 oz.) carton Cottage Cheese
- 1 (5 oz.) package Pepperoni (All meat or CN)
- 3/8 cup Parmesan Cheese
Ingredients (centers):
- 1 (106 oz.) can Spaghetti Sauce
- 1 pound 2 oz. Lasagna Noodles, dry, enriched or whole grain
- 1 pound 2 oz. Mozzarella Cheese, shredded
- 2 pound 4 oz. Cottage Cheese
- 12 oz. Pepperoni (All meat or CN)
- 1 cup + 2 TBSP. Parmesan Cheese
Directions:
- Spread 1/4 of the sauce in the pan(s).
- Place 1/3 of the noodles on top.
- Layer 1/3 of the mozzarella, cottage cheese and pepperoni.
- Repeat steps 1-3, ending with a layer of sauce on top.
- Sprinkle with Parmesan.
- Cover with foil. Refrigerate overnight to soften noodles.
- Bake at 400F for 1 hour (for a 9x13" pan). Remove foil.
- Bake until a food thermometer reads 165F, about 30 minutes more
- Cool for 10 minutes before cutting.
Serve:
1 portion = 1 1/2 oz. meat/alt., 1/2 oz. grain and 3/8 cup vegetable.
Meal:
Lunch & Dinner
CACFP Credit:
Grain
Meat & Meat Alternate
Record on your menu as:
Mozzarella Cheese (Meat and Meat Alternate Food List # 85)
Lasagna Noodles (Bread and Bread Alternate Food List # 71)
Spaghetti Sauce (Fruit and Vegetable Food List # 228)
Source:
2022 DCR Calendar - March