Pudding Fruit Salad
Makes (homes):
19 Portions
Makes (centers):
72 Portions
Ingredients (homes):
- 1 (15 oz.) can Fruit Cocktail
- 1 (15 oz.) can Mandarin Oranges
- 1 (20 oz.) can Pineapple, crushed
- 1/4 cup Reserved Syrup from Fruit
- 1 (3.5 oz.) box Instant Vanilla Pudding Mix, dry
Ingredients (centers):
- 2 (29 oz.) can Fruit Cocktail
- 2 (29 oz.) can Mandarin Oranges
- 4 (20 oz.) can Pineapple, crushed
- 1 cup Reserved Syrup from Fruit
- 14 oz. Instant Vanilla Pudding Mix, dry
Directions:
- Drain fruit, reserving syrup needed for recipe.
- Place drained fruit and pudding mix in a bowl.
- Add syrup to desired consistency; Stir in pudding mix.
Serve:
1 portion = 1/4 cup fruit
Meal:
Snack
CACFP Credit:
Fruits
Record on your menu as:
Mixed Fruit (Fruit and Vegetable Food List # 15)
Source:
2022 DCR Calendar - June