Smoked Turkey and Beans

Makes (homes):

14 Portions

Makes (centers):

28 Portions


Ingredients (homes):

  • 2 pound Boneless Smoked Turkey Breast or Turkey Ham, chopped
  • 1/4 cup Onion, chopped
  • 4 can (14.5 oz.) Butter Beans
  • 1 tsp. Garlic Clove, minced
  • 1/8 tsp. Pepper
  • 1 Bay Leaf
  • 1 tsp. Dried Thyme Leaves
  • 1 quart Water
  • 1/4 tsp. Salt

Ingredients (centers):

  • 4 pound Boneless Smoked Turkey Breast or Turkey Ham, chopped
  • 1/2 cup Onion, chopped
  • 8 can (14.5 oz.) Butter Beans
  • 2 tsp. Garlic Clove, minced
  • 1/4 tsp. Pepper
  • 2 Bay Leaves
  • 2 tsps. Dried Thyme Leaves
  • 2 quart Water
  • 1/2 tsp. Salt

Directions:

  1. Add all ingredients to a large pan. Heat thoroughly and serve.

Serve:

1 portion = 1 1/2 oz. meat/meat alt. and 1/3 cup vegetable


Smoked Turkey and Beans


Rating: 0.0 (0 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Meat & Meat Alternate


Record on your menu as:

Turkey (Meat and Meat Alternate Food List # 54)
Beans (Fruit and Vegetable Food List # 188)

Source:

Adapted from: African American Flavor, kraftfoods.com