Smoked Turkey and Beans
Makes (homes):
14 Portions
Makes (centers):
28 Portions
Ingredients (homes):
- 2 pound Boneless Smoked Turkey Breast or Turkey Ham, chopped
- 1/4 cup Onion, chopped
- 4 can (14.5 oz.) Butter Beans
- 1 tsp. Garlic Clove, minced
- 1/8 tsp. Pepper
- 1 Bay Leaf
- 1 tsp. Dried Thyme Leaves
- 1 quart Water
- 1/4 tsp. Salt
Ingredients (centers):
- 4 pound Boneless Smoked Turkey Breast or Turkey Ham, chopped
- 1/2 cup Onion, chopped
- 8 can (14.5 oz.) Butter Beans
- 2 tsp. Garlic Clove, minced
- 1/4 tsp. Pepper
- 2 Bay Leaves
- 2 tsps. Dried Thyme Leaves
- 2 quart Water
- 1/2 tsp. Salt
Directions:
- Add all ingredients to a large pan. Heat thoroughly and serve.
Serve:
1 portion = 1 1/2 oz. meat/meat alt. and 1/3 cup vegetable
Meal:
Lunch & Dinner
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Turkey (Meat and Meat Alternate Food List # 54)
Beans (Fruit and Vegetable Food List # 188)
Source:
Adapted from: African American Flavor, kraftfoods.com