Spanish Cauliflower
Makes (homes):
20 Portions
Makes (centers):
40 Portions
Ingredients (homes):
- 18 cup (~2 large heads) Cauliflower Florets
- 1/4 cup Olive Oil
- 2 tsp. Smoked Paprika
- 1 1/2 tsp. Salt
- 4 cloves Garlic Cloves, minced
- 1 TBSP. + 1 tsp. Parsley, dried
Ingredients (centers):
- 36 cup (~4 large heads) Cauliflower Florets
- 1/2 cup Olive Oil
- 1 TBSP. + 1 tsp. Smoked Paprika
- 1 TBSP. Salt
- 8 cloves Garlic Cloves, minced
- 2 TBSP. + 2 tsp. Parsley, dried
Directions:
- Place cauliflower pieces in a large bowl.
- Mix remaining ingredients. Drizzle over cauliflower; toss to coat.
- Place on sheet pan(s). Bake at 450 degrees for 10 minutes.
- Stir. Bake 10-15 minutes or until tender and lightly browned, stirring occasionally.
Serve:
1 Portion = 1/4 cup vegetable.
Meal:
Lunch & Dinner
Record on your menu as:
Cauliflower (Fruit and Vegetable Food List # 156)
Source:
Adapted from: tasteofhome.com, 2015