Stromboli Squares
Makes (homes):
20 Portions
1 (18x13x1") half sheet pan
Makes (centers):
40 Portions
1 (18x26x1") sheet pan
Ingredients (homes):
- 2 (1 lb.) loaves (portion into balls) Delicious Dough (or Whole Grain Bread Dough)
- 1 1/4 pound Turkey Ham, lean, diced
- 1 pound Mozzarella Cheese, part-skim
- 3/4 tsp. Italian Seasoning
- 1 pint Spaghetti Sauce
Ingredients (centers):
- 4 (1 lb.) loaves (portion into balls) Delicious Dough (or Whole Grain Bread Dough)
- 2 1/2 pound Turkey Ham, lean, diced
- 2 pound Mozzarella Cheese, part-skim
- 1 1/2 tsp. Italian Seasoning
- 1 quart Spaghetti Sauce
Directions:
- Portion dough into balls. Roll half of the balls to fit pan(s).
- Place rolled dough rectangles on pan(s) covered with parchment paper or pan liners. Set remaining balls aside for step 5.
- Sprinkle dough with cooked meat.
- Sprinkle shredded cheese and seasoning evenly on top.
- Roll out remaining bread dough balls to fit over the top of the pan(s). Lay on top of cheese. Stretch to fit to the edge of the pan. Pinch together edges.
- Prick the top layer of dough with a large fork to allow for air expansion. Brush dough with an egg wash (one egg beaten with 1 TBSP. water or milk) or spray with nonstick spray before baking. If desired, sprinkle Italian seasoning.
- Bake until golden brown: *Conventional oven 350F for 18-24 minutes. *Convection oven: 325F for 15-20 minutes. Recommended internal temperature for bread is 196-198F.
- Cool slightly before cutting. Cut into portions.
- Serve each portion with 2 TBSP. spaghetti sauce for dipping.
Serve:
1 portion = 1 1/2 oz. meat/meat alt. and 1 oz. eq. grain
Meal:
Lunch & Dinner
CACFP Credit:
Grain
Meat & Meat Alternate
Record on your menu as:
Turkey Ham (Meat and Meat Alternate Food List # 57)
Pizza Dough (Bread and Bread Alternate Food List # 54)
Source:
Adapted from: Healthier Kansas Recipe 181