Three Bean Chili - Vegetarian

Makes (homes):

14 (2/3 cup) portions

Makes (centers):

90 (2/3 cup) portions

Ingredients (homes):

• 1 (15 oz.) can black beans, rinsed, drained
• 1 (15.5 oz.) can garbanzo beans, rinsed, drained
• 1 (15.5 oz.) can kidney beans, rinsed, drained
• 1 cup lentils, dry, sorted, rinsed
• 1 bouillon cube, vegetable for vegan
• 1 (1.25 oz.) packet chili seasoning mix
• 3 cups water
• 1 (14.5 oz.) can diced tomatoes
• 1 (15 oz.) can tomato sauce

Ingredients (centers):

• 1 (109 oz.) can black beans, rinsed, drained
• 1 (105 oz.) can garbanzo beans, rinsed, drained
• 1 (108 oz.) can kidney beans, rinsed, drained
• 2 pounds 14 ounces lentils, dry, sorted, rinsed
• 6 bouillon cubes, vegetable for vegan
• 6 (1.25 oz.) packets
• 1 gallon 1 cup
• 1 (102 oz.) can diced tomatoes
• 1 (106 oz.) can tomato sauce