Zesty Bean Salad
Makes (homes):
12 portions
Makes (centers):
36 portions
Ingredients (homes):
- 1 (16 oz.) can Pinto Beans, drained
- 1 (15 oz.) can Green Beans, drained
- 1 (14.5 oz.) can Wax Beans, drained
- 1/2 cup Onion, chopped, thawed
- 1/2 cup Bell Pepper, chopped, thawed
- 2/3 cup Italian Dressing
- 1/8 teaspoon Garlic Powder
Ingredients (centers):
- 3 (16 oz.) cans Pinto Beans, drained
- 3 (15 oz.) cans Green Beans, drained
- 3 (14.5 oz.) cans Wax Beans, drained
- 1 1/2 cups Onion, chopped, thawed
- 1 1/2 cups Bell Pepper, chopped, thawed
- 2 cups Italian Dressing
- 3/8 teaspoon Garlic Powder
Directions:
- Place beans, onion, and pepper in a bowl.
- Mix dressing and garlic powder in a small bowl.
- Pour over beans. Stir until coated.
- Chill 1 hour before serving.
Serve:
1/2 cup counts as 1/2 cup veggies
Meal:
Lunch & Dinner
Record on your menu as:
3-Bean Salad (Fruit and Vegetable Food List # 163)
Source:
Adrienne, DCR Dietitian, DCR Calendar 2023.